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Book Now For Christmas 2018
Bombay Sapphire gin and Chambord black raspberry liqueur topped with lemonade creates a perfect Christmas treat.
A Passionfruit Martini served with a shot of Prosecco to sip alongside for a festive twist to our favourite cocktail.
This Christmas mulled gin is a blend of Whitley Neill Rhubarb & Ginger gin, Gordon’s Sloe gin, cinnamon syrup and orange juice. Served hot in a tea cup to create an amazing festive flavour!